Stout [Todo] [+]

Note:

28IBU

assumes 72% mash efficiency
5gal batch

OC Imperial Russian Stout:
* 10.6% abv, 65 IBU
* Malt: 2-row,munich,extra spec cara, choc, dehusked roasted barley
* Hops:Magnum,willamette
* Other: Soft brown sugar

Source:

http://www.beersmith.com/Recipes2/recipe_355.htm

Style:

stout

Ig:

1.056

Fg:

1.015

Recipe

7.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Carafa Malt (400.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Roasted Barley (300.0 SRM)
1.00 oz Pearle [8.00 %] (60 min)
1.00 lb Milk Sugar (Lactose)
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

Procedure

Mash: 12qt water @158F for 60min
Sparge: @170F collect 6gal
Boil: 60min

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